Fresh menus, specials, and kitchen updates — order ahead or plan your next gathering with ANEU.
15 menus, organised by the occasion rather than dumped in a navigation. Browse a category, read a sample of the dishes, open the PDF, or order straight from the list.
Menus
Lead time
Inside 24hr
Custom
Start with the occasion. Every menu underneath it is made from scratch in our kitchens.
4 menus
2 menus
4 menus
2 menus
3 menus
Before you open a PDF — a short read of the dishes our catering clients order most.
From the classic menu
Chicken marsala
Half or full tray
Baked ziti
Half or full tray
Caesar and garden salads
Serves 10-20
Herb-roasted potatoes
Half or full tray
From the cold buffet
Sandwich and wrap platter
Serves 10
Grain bowl display
Serves 15
Seasonal crudité
Serves 15
Charcuterie board
Serves 10-12
From brunch
Quiche, three ways
Serves 8
Bakery basket
Serves 12
Fresh-pressed juice
By the carafe
Yogurt and granola bar
Serves 15
From dinner
Carved beef tenderloin
Station or plated
Seared salmon
Half or full tray
Seasonal vegetable sides
Half or full tray
Dessert bar
Serves 20
Add the menus you are interested in to a quote, and send them all at once. Nothing downloads, nothing gets lost.
4 menus · Corporate catering →
2 menus · Private events →
4 menus · Weddings & bridal →
2 menus · Private events →
3 menus · Private events →
Share the occasion, date, headcount, and any dietary needs.
View our made-to-order menus or request a custom one.
Approve your menu and secure the date online. The balance is due after the event.
Fresh food arrives ready to serve, set up beautifully.
Tell us the occasion, the headcount, and any dietary needs. We will recommend a menu and price it, usually within one business day.
Our team will craft a custom, made-to-order menu and a full-service plan, from tablescapes and linens to flowers, staff, valet, and wine.
Every menu can be built vegetarian, vegan, gluten-free, dairy-free, or a mix. Tell us what you cannot eat and we build around it.
Two weeks is comfortable for most events; larger holidays and weddings are best booked one to three months out.
Yes — the menus are a starting point, not a boundary. Add items from any menu into a custom quote.
From team lunches to weddings — comfort food made healthier, made to order.
