Fresh menus, specials, and kitchen updates — order ahead or plan your next gathering with ANEU.
Breakfasts, boardroom lunches, Lunch and Learns, and office celebrations — delivered on time with fresh, nutrient-dense options that keep your team focused instead of crashing at 2pm.
4.5 average rating across 166 Google reviews
Trusted by
Years catering the Main Line
Standard lead time
Guests per event
Kitchens cooking
Corporate catering is the part of the business we built everything else around. Since 1992 we have fed boardrooms, all-hands, and the kind of Tuesday lunch nobody remembers until it is bad — which is exactly why we treat it as the specialty.
The format we cater most. Individually packed or buffet-style, delivered ahead of the session and set up quietly so your speaker is not competing with the food. Nutrient-dense options keep the room focused instead of crashing at 2pm.
Salads, grain bowls, sandwich platters, and hot entrées that hold well through a long agenda. We label every tray for dietary needs so nobody has to ask.
Bakery, fresh-pressed juices, coffee and tea, yogurt and granola. Set for an early start, refreshed at mid-morning if your day runs long.
Milestones, retirements, holiday parties, and end-of-quarter gatherings. Grazing boards, hot buffets, and dessert tables, styled to look like an occasion rather than a delivery.
Pick the level of service the occasion calls for. Every tier is made from scratch in our kitchens.
Simplest, most popular
Delivered hot or cold, ready to serve
Disposable serviceware included
Setup on your table
48-hour lead time
For 25 – 100 guests
Everything in drop-off
Chafing dishes and full display
Serving utensils and linens
On-site setup by our team
For the room that matters
Everything in buffet
Staff on site through the event
China, glassware, and linens
Carving stations and bar service
Online catering orders are placed at least 48 hours in advance. For orders inside 24 hours, give us a call at 610 251 9600.
The six menus our corporate clients order most.
Pick the shape of the day and we will build the menu to it.
Individually packed
Holds through a long agenda
Morning, mid-morning, afternoon
Grazing and dessert tables
Full service available
You get one contact for the whole job — the same person who takes the first call builds the menu, confirms the headcount, and is reachable the morning of. No handoffs, no repeating yourself to a new name each time.
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Placeholder Name
Office manager, Placeholder company
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Placeholder Name
Head of people, Placeholder company
Meridith Coyle
Founder · ANEU Kitchens
From team lunches to weddings — comfort food made healthier, made to order.
