From showers and rehearsal dinners to the morning after, ANEU’s wedding catering is its own culinary experience. Tell us what you are dreaming up and we will help you create something unforgettable.
Enough to know the shape of a wedding weekend, few enough that yours is not one of four we are cooking that Saturday. Everything is made from scratch the morning of, in the kitchen closest to your venue.
Book by
6 – 9 months
Guest range
20 – 400
Tasting
Included
Deposit
To hold the date
How a wedding comes together
A long runway makes the food better. Here is the shape of it, from first call to the last brunch plate.
6 – 9 months
•
Reach out
For a full wedding, this is when to start. We talk through the day, the venue, and the number, then hold your date with a deposit.
3 – 4 months
•
Build the menu
A made-to-order menu shaped around your vision, the season, and every dietary need at the table.
1 month
•
Tasting and details
Taste the menu, confirm the timeline, and lock rentals, linens, staff, and any specialty stations.
2 weeks
•
Final headcount
Numbers confirmed, floor plan agreed, and the kitchen begins ordering.
The day
•
We cook and serve
Our team arrives, sets up, serves, and clears — you are a guest at your own wedding.
The morning after
•
Brunch
The gathering people remember. Bakery, fruit, and a hot buffet for everyone still in town.
Four menus for four moments
Bridal has its own set, because each part of the weekend asks for something different.
Shower
Brunch spreads, grazing tables, and dessert for the pre-wedding celebration.
Years ago I attended a large party where ANEU served and it was outstanding food.
Google review · Catering
An intimate, beautiful space in Paoli.
Hosting a shower or a rehearsal dinner? Our Paoli event space seats your group in a room we styled ourselves, with full-service available — rentals, staff, china, and anything else the evening needs. Our newest space at Valley Forge is on the way.